Dough Rounding Machine

Model: HDRM/C7500

Introducing a perfect machine for achieving consistent portions of dough — the industrial monster. Capable of making 7,500 pieces of dough per hour and rounding dough from 30g to 1000g. This equipment is the best choice for commercial pizzerias, bakeries, or bread factories. With automatic dough sizing and a maintenance-free drive mechanism, its non-stick design and continuous flow operation ensure dough production with continuity. With the versatility of manual or in-line feed operations, this dough rounder is sure to meet all of your food production needs.

Pricing

Price on request