Dough Rounding Machine
Model: HDRM/C1800
New designed product with an independent identity. Best for bakeries, pizzerias, and restaurants. Ideal for both hard and soft or very moist dough. The rounding system prevents centrifugal force on the dough, sustains the temperature and elasticity by keeping dough consistency at its best. The rotary cylinder is Teflon coated for a non-stick, hygienic production process.
Pricing
Price on request
| Dough Capacity | 50–900 g |
| Production | 1800 pieces/hour |
| Power Supply | Monophase V220/1/50Hz |
| Power | 0.37 kW |
| Dimensions | 65 × 75 × 115 CM |
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