Dough Rounding Machine

Model: HDRM/C5000

Introducing a perfect machine for achieving consistent portions of dough — the commercial giant. Capable of making 5,000 pieces of dough per hour and rounding dough from 30g to 1000g, this dough rounder is the perfect addition to your pizzeria, bakery, or bread factory. With automatic dough sizing and a maintenance-free drive mechanism, this unit reduces labor costs. Its non-stick design and continuous flow operation ensure dough production with continuity. With the versatility of manual or in-line feed operations, this dough rounder is sure to meet all of your food production needs.

Pricing

Price on request