Dough Divider
Model: HDD/C1800
Our latest collection of dough dividers — a game changer for bakeries, pizzerias, and restaurants. Fully automatic with a hydraulic system for pressure and dough cutting. Equipped with 10 storable programs and mounted on wheels for easy movement around your facility. Consistent portioning from 30g to 1000g at a production rate of 1,000–1,800 pieces per hour.
Pricing
Price on request
| Power | 0.75 kW |
| Dough Portion | 30–1000 g |
| Width | 74 CM |
| Depth | 83 CM |
| Height | 124 CM |
| Weight | 235 KG |
| Hourly Production | 1000–1800 pcs |
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View DetailsReady to Equip Your Kitchen?
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