Single Deck Conveyor Oven
Model: HSDCO/E170
Single deck conveyor oven with NEW air blower technology that bakes up to 30% faster than standard conveyor ovens. Ideal for pizza, chicken, seafood, and sandwiches. Impingement PLUS! dual air return gives users full control over airflow in the baking chamber. Cool exterior touch for added safety. 170 cm belt, 80 cm wide cooking chamber. Removable parts for easy cleaning. Stackable design for high-volume operations requiring multiple units.
Pricing
Price on request
| Belt Length | 170 CM |
| Belt Width | 80 CM |
| Controls | Touchscreen Controls |
| Cooking Chamber | 80 × 120 CM |
| Phase | Three Phase |
| Power | Electric |
| Stackable | Yes |
| Temperature Range | 155°–350°C |
| Voltage | 208/240 V |
| Wattage | 21500 W |
| Weight | 349 KG |
| Dimensions | 180 × 125 × 115 CM |
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