Slicer And Cut
HSM Series
Completely manufactured in cast, polished and anodised aluminium alloy, this slicer is ideal for small restaurants and cafés. Incorporated double grind sharpener completely built in cast aluminium. Separate on model 195. Thick forged, hardened, and chromed blades, guarantee precise and durable cutting action. Professional CE standards with carriage block system. Multi V belt transmission.
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HSMA Series
Especially designed to slice easily sausages, hams, cooked meats, cheese, fish, tough meats, etc.
Large-sized hoppers mounted on noiseless sliding carriages which run on self-lubricating bushes and ball bearings.
Hygienic, rust-proof, polished casting of special anodized aluminium alloy. Poli-V belt drive.
High-powered, noiseless single- or three-phase motors.
Special chromium-plated steel blades are ground and hardened for long service life.
Built-in sharpening device with adjustable emery grindstones.
Cam control knob with various setting adjusts cut thickness from 0 to 14 mm.
Carriage and blade cover can be easily removed by unscrewing a handwheel.
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HSMZ Series
• Rounded design, no sharp edges and visibile screws.
• Chrome plated and ground slide rod.
• Lapped cast iron slide rod bushing.
• Vulcanized rubber stops on carriage.
• Removable support cover for thickness gauge plate.
• Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 49,5 mm distance between blade and motor.
• Bottom covDigital display shot extraction time control function tells if the extraction is consistent with the recommended extraction time.
• Progressive pre-infusion group head for best aroma, body and taste. Group's weight is 9 lb.
• Thermosyphon system to ensure that coffee made at different times and under different levels of demand will be brewed at a constant temperature.
• High capacity heat exchangers (up to 1)
Completely manufactured in cast, polished and anodised aluminium alloy, this slicer is ideal for small restaurants and cafés. Incorporated double grind sharpener completely built in cast aluminium. Separate on model 195. Thick forged, hardened, and chromed blades, guarantee precise and durable cutting action. Professional CE standards with carriage block system. Multi V belt transmission.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
HSMA Series
Especially designed to slice easily sausages, hams, cooked meats, cheese, fish, tough meats, etc.
Large-sized hoppers mounted on noiseless sliding carriages which run on self-lubricating bushes and ball bearings.
Hygienic, rust-proof, polished casting of special anodized aluminium alloy. Poli-V belt drive.
High-powered, noiseless single- or three-phase motors.
Special chromium-plated steel blades are ground and hardened for long service life.
Built-in sharpening device with adjustable emery grindstones.
Cam control knob with various setting adjusts cut thickness from 0 to 14 mm.
Carriage and blade cover can be easily removed by unscrewing a handwheel.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
HSMZ Series
• Rounded design, no sharp edges and visibile screws.
• Chrome plated and ground slide rod.
• Lapped cast iron slide rod bushing.
• Vulcanized rubber stops on carriage.
• Removable support cover for thickness gauge plate.
• Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 49,5 mm distance between blade and motor.
• Bottom covDigital display shot extraction time control function tells if the extraction is consistent with the recommended extraction time.
• Progressive pre-infusion group head for best aroma, body and taste. Group's weight is 9 lb.
• Thermosyphon system to ensure that coffee made at different times and under different levels of demand will be brewed at a constant temperature.
• High capacity heat exchangers (up to 1)