Coffee Espresso
• Digital display shot extraction time control function tells if the extraction is consistent with the recommended extraction time.
• Progressive pre-infusion group head for best aroma, body and taste. Group's weight is 9 lb.
• Thermosyphon system to ensure that coffee made at different times and under different levels of demand will be brewed at a constant temperature.
• High capacity heat exchangers (up to 1.3 litres) to make more water available at just the right brewing temperature.
• High boiler capacities (2 group machines up to 18 litres, three group machines up to 27 litres).
• Two safety sensors in the boiler.
• Hot water tempering system.
• Steam recovery time is between the shortest in the industry.
• Dual anti vacuum system prevents from milk re-suction inside the boiler.
• No-burn stainless steel steam wands* (only the steam tip and the fixing nut to the valve body become hot): safety, better thermal efficiency, easier cleaning.
• Machines all metal made (die cast aluminium side panels, front panels and trays all AISI 304 stainless steel) for long term durability
Coffee Espresso
